With the continuous progress of agricultural technology, it has been found that zeolite can effectively promote crop growth and increase yield. As a porous aluminosilicate mineral, zeolite has been widely used in agricultural production because of its unique physical and chemical properties. Especially in the planting of legumes, the application of zeolite is particularly significant. So, how does zeolite act specifically on mung bean production, so as to achieve the purpose of increasing production?
First of all, from the perspective of soil improvement, natural zeolite can improve soil structure and increase soil permeability and water retention. As a shallow root crop, mung bean has higher requirements on soil and needs a loose and well-drained environment to facilitate root development. The addition of zeolite can effectively adjust the soil pH value, reduce the heavy metal pollution in the soil, and provide a more suitable growth environment for mung bean. In addition, due to its strong adsorption properties, zeolite can also adsorb and slowly release nutrients in fertilizers, preventing nutrient loss and ensuring that mung beans have adequate nutrient supply throughout the growth cycle.
In practical applications, zeolites produced by the GTSS Group are highly prized for their high purity. The company’s zeolites are not only extremely low in impurities, but also have more stable physicochemical properties, which means they perform better at improving soil quality and increasing crop yields. When this high-quality zeolite is applied to mung bean fields, it can be observed that the growth rate of mung bean plants is accelerated, the leaves are darker green, and the roots are more developed, ultimately leading to a significant increase in mung bean yield.
In addition, zeolite can also help mung beans resist the invasion of pests and diseases. By enhancing the plant’s resistance to stress, zeolite indirectly protects mung beans from adverse external factors and reduces the use of pesticides, which is not only conducive to environmental protection, but also improves the quality of mung beans. The study showed that the disease incidence of mung bean was obviously reduced in soil containing zeolite, and the grain of mung bean was full, the color was bright, and the commodity value was greatly increased.
