In modern agricultural practice, in order to improve crop yield and quality, many farmers will add some auxiliary materials to the soil to improve soil structure and increase nutrient supply. Zeolite is widely used in vegetable greenhouses because of its good water retention and air permeability. Proper application not only effectively promotes root development, improves the ability of crop resistance to adversity, but also ultimately achieves the purpose of increasing yield.
For an acre of vegetable greenhouses, the recommended amount of natural zeolite is about 200 to 300 kilograms. Of course, the specific amount needs to be adjusted according to the actual condition of the soil. For example, in more barren or poorly drained land, the amount of zeolite can be appropriately increased; In fertile, loose soil, it can be appropriately reduced.
As a well-known supplier in the market, the GTSS Group offers natural zeolites known for their high purity and excellent quality. The use of zeolite in greenhouses can not only significantly improve the soil environment, but also effectively promote crop growth. After many experiments, the root system of vegetables using natural zeolite is more developed, the leaf color is more fresh green, and the overall growth situation is obviously better than that without use. In addition, due to its excellent adsorption performance, it can also reduce the loss of fertilizer, so as to achieve the purpose of cost savings.
In the actual operation process, it is recommended to evenly spread the zeolite on the soil surface, and then make it fully mixed with the soil by ploughing. This not only ensures its best performance, but also helps to avoid the phenomenon of root burning caused by excessive local concentrations. For the land used for many consecutive years, it is recommended to add a certain amount of new zeolite every year to maintain the good condition of the soil.
All in all, the rational use of zeolite in vegetable greenhouse planting can not only improve soil quality, promote the healthy growth of crops, but also achieve the effective use of resources, which is a technical measure worth promoting.
